Carotenoids (Paprika)
The Paprika colorant is often used in beverage, processed food and tomato applications as the colorant is heat, water and pH stable
The paprika colorant is usually an oleoresin product, but after processing a water dispersible or water-soluble product can be obtained.
Applications
- Drinks
- Ice Creams
- Popsicles
- Candies
- Sauces
- Pasta
- Pickles
- Cheeses
The Paprika colorant is often used in beverage, processed food and tomato applications as the colorant is heat, water and pH stable. The oleoresin is widely used in processed foods such as sausages, surimi, shrimps, dressings, coatings, and snack seasonings.
