Saffron Extracts
Primarily used in Culinary and Pharmaceutical Applications
Nature Nine Natural’s Saffron Extract is obtained by the solvent extraction of carefully selected stigma of the saffron flower
Applications
- Pharmaceutical
- Culinary
Since its aromatic compound, Saffranal, is volatile and delicate in nature, special care is taken during the extraction process. This unique extract is red in colour, with a slightly sweet, hay-like flavour.
Saffron Extracts are a cost-effective alternative as compared to highly priced saffron available in the market. Saffron is a unique spice that is derived from Crocus sativus flower, native to Eastern Mediterranean and India. Apart from being used for its colour and mild flavour, saffron also has several health benefits. It is often used in culinary and pharmaceutical applications.
Nature Nine Naturals is a leading manufacturer of saffron extract. Saffron extract is compliant with global food safety standards and exported to more than 75 countries worldwide.
